I used to think it wasn't a big deal what kind of kitchen knives you have or how sharp they are (despite the fact that my husband has spent years trying to convince me otherwise), but last week I used a really nice knife at a cabin in Morgan to cut an onion and my onion seriously looked amazing. I guarantee you have never seen a more perfectly cut onion in your entire life. It made me so happy that I decided it does matter what kind of knives you have and how sharp they are. Unfortunately, I am too poor to afford nice knives, so I'll have to stick with the cheap-o ones I have for the next few years.
But someday, I plan on owning a nice set of knives like the Lagioule 6-Piece Steak Knife Set or the Moso Bamboo Steak Knife Set that I can cut perfect onions with. I'll probably become famous; they look that good.
Wednesday, August 1, 2007
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